A Media Jam Like No Other

Media Invitation
(yes, a genuine one. We’d really love to see you!)

“A Launch of Festivities – a prelude to the Salt Lake Sunset Dinner”

Fossey’s Gin and Friends invites you to welcome last seasons Masterchef contestants Sam Goodwin, Arum Nixon and Samuel Whitehead back to Mildura as they prepare to embark on the heroic chef-y journey of showcasing our regions finest produce in one epic menu.

A casually delightful event to officially launch the Salt Lake Sunset Dinners, this is your opportunity to schmooze with the guys, take some fabulous pics, write some glorious words all whilst sipping some absolutely delicious Gin.

Where: Fossey’s Ginporium
110 Eighth Street Mildura

When: Wednesday March 14th 2018

Time: Doors open at 5pm with official proceedings at 6.30pm.

Media Release

A LAUCNH of FESTIVITIES – A PRELUDE TO THE SALT LAKE SUNSET DINNER

Having sampled our Sunraysia wares, Sam Goodwin, Arum Nixon and Samuel Whitehead are stripping their 2017 Masterchef ties (although we’ll still use it for marketing purposes oh ho yes we will!) and are stepping into their own limelight to create a truly magnificent meal of epic proportions showcasing all the gloriousness our region has to offer!
Bringing two fabulous evenings of dining to the breathtaking Murray River Salt pans, the dates of March 16th and 17th will go down in Mildura culinary history.
The valiant trio along with Murray River Salt and Fossey’s Gin, will officially launch the “Salt Lake Sunset Dinner” festivities at Fossey’s Ginporium on Wednesday March 14th 2018, doors opening to the public at 5pm with official proceedings from 6.30pm.
In the true spirit of locals supporting fabulous local events, everyone is invited to welcome Sam x2 and Arum back to Mildura by sashaying along to
Fossey’s Ginporium to enjoy a few tasty tipples whilst schmoozing into some photos or simply enjoy soaking in the atmosphere.
A casually delightful event that deserves a double reminder set into your phone.

For ticketing information to the “Salt Lake Sunset Dinner”, please contact the Mildura Visitor Information Centre

End Release

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Fossey’s Gin Turns ONE!

MEDIA RELEASE

Fossey’s Gin Turns ONE!

Friday Ginuary 19th marks one year since the official launch of Fossey’s Gin.
Who woulda thunk it? An idea of well thought out glorious madness with an emphasis on the unusual, has taken Mildura by the taste buds!

Fossey’s Gin has certainly captured the excitement of locals and travellers alike, and in the GINuine spirit of ‘everyone is welcome’, all are invited to celebrate with the team as they stroll their way to their FIRST BIRTHDAY!

Reflecting on a year bursting at the seams, Fossey’s Gin has joyously participated in any event they’ve been invited too….and some they haven’t, they’ve created some fabulous in-house functions themselves such as World Gin Day Soiree and the ‘Write-Off Festival as highlights, not to mention the amazing local people and business Fossey’s has been able to work with and showcasing some truly remarkable local produce.

Fossey’s Ginporium at 110 Eighth Street Mildura, will open it’s doors and extend a GINvitation to everyone to come along on Friday Ginuary 19th from 5pm for a bit of a birthday bash.
As usual their full range of fabulous Gin Elixirs will be available, they’ve roped in a good buddy to keep everyone cool by making delicious Gin ‘slushies’, Tapas nibbles will be available for purchase, and an absolute flavour sensation, their very new and very very very scrumptious ‘Kaffir Leaf Gin’ will be officially released as well as the divinely delicious, limited edition Gin proudly created by very first attendees of the recently held inaugural Masterclass.
An ‘gindig’ not to be missed, enjoy a tasty tipple in Mildura’s only Gin Garden and celebrate such a splendid milestone of our very own little Gin Joint.

End Release

Author: Daniel Kelly