Fossey’s – The Original Ginporium

fossey's ginporium

Fossey's -The Original Ginporium

fossey's ginporium
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Oh how I miss it. Fossey’s – The Original Ginporium.

What a great place to hang out on a Friday night or any night for that matter, with friends at any time of the year. It’s a blessing to have such a treasure in my local town of Mildura. 

What makes Fossey’s Ginporium so amazing? 

Well to answer that I quote Darryl Kerrigan from the legendary Australian movie “The Castle” where he says “it’s just the vibe of the place” but it really is much more too.

If you don’t know the origins of the Ginporium, please allow me to enlighten you. It’s a ginteresting tale and one I think you will definitely enjoy. 

Fossey’s is family owned and operated. Fossey’s is the epitome of a boutique Distillery. 

Embracing family history, sensational local produce and exceptional story telling though the art of Gin & Whisky Swilling and Distilling, Fossey’s has truly embraced the Australian Gin, Vodka and Whisky culture. 

Fossey’s Ginporium is in one of Mildura’s most iconic and historical buildings, The Setts. It is home to Mildura’s first and only Gin Garden and Gin & Whisky Bar.

The unique back story to creating Fossey’s Ginporium:

Well the Fossey name was married into the family in the early 1900’s and as was tradition then, it was given as the middle name to the first-born son John Fossey, known to everyone as “Foss”.

A name that stood out, those who have it as their own have been of creative mind. Of pioneering spirit. Those with the name are usually proudly misunderstood!

The Fossey’s have lived by principles and ideologies that have been passed down through generations and become known as “Fosseylosophies” which we have based our Fossey’s Ginporium business principles on.

Foss’s Grandmother (who he never met) raised 6 children alone, while running a pub in Ludlow, United Kingdom. Coincidentally, this is the same area as our Fossey’s Gin Juniper berries come from.

One of her sons, Albert, migrated to Australia and married Elsie Vera. Elsie was small in stature but big in spirit nothing would faze her. She bought up 4 children (one of them Foss) in Koorlong before there were established roads and power. Elsie was always one who rolled up her sleeves and got on with the job. Growing up in the sticks, Foss thought the best things he had ever seen were running water and knives with a serrated edge.

Were these the things to ginspire big ideas and Fosseylosophies? 

Who knows? 

His execution of big ideas could be somewhat erratic at times and misguided at best, but Foss was truly an original entrepreneur.

Pioneering land (well outside Mildura) which wasn’t being used for anything else, Foss went on to create something that is still an icon of Mildura today – Timmis Speedway.

Foss and his young family farmed a property in Mourquong. Growing fresh fruit still to this day, this particular block is where our Fossey’s Original Gin Elixir bergamot oranges and tangelos are grown.

Father to our Master Ginnovator, Steve Timmis, who embodies the pioneering spirit and big ideas like his dad. Only perhaps with a slightly straighter forward strategy to implementation, the fundamentals of Fosseylosophies live on when developing something truly unique.

Ginterestingly, speaking of creating something truly unique, Foss’s great grandad Vere Quaile who was a blacksmith living in the Bacchus Marsh area, along with his son Edward, were the ones to create Ned Kelly’s armour.

So why create gin?

Well creating gin encompasses everything Fossey’s want to represent.
First class second to none products. Creative interpretation everything. Good fun, good times, good friends, good drink. Fossey’s has huge ideas conceived in a small space with crazy deadlines.


And then of course, there is family. We believe nothing is more important than family.

Fossey’s ginporium is a lasting legacy for Izzy May and Zeb Fossey (5th generation Mildura-ians). These two little ones have “fossmerized” grandfather – Steve Timmis, nana – Eddie Timmis and their mum – Cherie, into doing what they do best to create and bring to Mildura something never seen or done before.

That’s it. The tale of how Fossey’s Ginporium came into fruition. And thank the gin gods for that.

Cheers,

Narelle

Fossey’s Blogger

 

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3 Hot Tips on How to Drink Gin in Winter

Fossey's Gin Toddy in front of a fire with 2 shot glasses

3 Hot Tips on how to
drink gin in winter

Fossey's Gin Toddy in front of a fire with 2 shot glasses
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Why would I write an article explaining how to drink gin in winter? It seems a little odd I guess, but bear with me. There is a method to my madness.

Before I delve into the best practice of gin drinking in our coldest months, let me ask a question, it just me or has it been extra cold this winter?

Maybe it’s the dim state of the world at the moment which is making it feel even colder, but I am certain I have been shivering more than usual this winter. I long for Mildura summer days and warm mornings instead of minus 2 degrees. I long for sitting in the Fossey’s Distillery garden enjoying an ice-cold Broken Heel & tonic with my friends!

Given none of us can do anything about the weather (much to my disgust), it is really is another excuse to drink more of our favourite beverages (let’s face it any excuse will do), not only to warm our insides but also make time pass a little faster! Anything to help us reach summer quicker in my book!

Here’s 3 hot tips on how to drink gin in winter:

  1. Drink Fossey’s Chilli Gin

Our sizzling Fossey’s Chilli Gin is not too far from being released! And as far as a warming tipple you cannot go past this one! It is absolutely gintastic and will be available for purchase in a couple of short weeks! On cold days it great as an accompaniment to a long winter brunch. It takes Bloody Mary’s next level because of its perfect amount of hotness. Plus, the ghost chilli and cardi scorpion chilli are grown locally. Pop this heart starter on your list when it’s released because I have it on good authority, it will be very, very limited.

  1. Fossey’s Gin Toddy

Probably the most warming of our gin in our current range is the Gin Toddy! You can have it as a hot gin toddy or it is excellent neat! Replace your normal G&T with a Toddy when the temperature dips!

Even Queen Lizzie loves a tipple of Toddy in the palace each night.  I can see why. London is colder than Mildura and it stands to reason, Toddy is her drink of choice, after dark. 

Speaking of the Queen, did you know our head ginnovator, Steve Timmis, actually sent Her Majesty a bottle of Fossey’s Toddy as a gift? But here’s the most gin-credible bit, he actually received a written thank you from Buckingham Palace in the most luxurious stationery. As you can imagine, it was very gin-citing for our little gin joint, to receive a letter from the Queen.

  1. Drink Mulled Wine

Whip up a fabulous batch of mulled wine for your good self on those wintery days and nights. 

Here’s how:

INGREDIENTS

4 Litres of sweet red wine

2 Orange, sliced into half

24 Cloves (puncture the cloves into the orange skin)

8 Cinnamon Quills

6 Star Anise

2 Whole Nutmeg’s Crushed

200ml Orange Juice

150g Sugar

200ml Fossey’s Original Gin Elixir

Directions

  1. Combine all ingredients in a saucepan, and heat just barely to a simmer over medium-high heat.  (Be careful not to boil the mulled wine — you don’t want to boil off the alcohol.) Reduce heat to medium-low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
  2. Strain, and serve warm with your desired garnishes
  3. Sit by the fire, sipping it over great conversation with your loved ones.

There you have it, friends of Fossey’s. My 3 hot tips on how to drink gin in winter. Of course, Fossey’s is always warm throughout winter with a beautiful fireplace, comfy couches, a fire pit and heaters out in the garden. It really is the perfect venue all year round and of course, gin, whisky or vodka are the perfect drinks too!

Bottoms up & chin chin, gin lovers!

Until next time,

Fossey’s Ginspired Blogger Girl

Narelle

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Why is gin known as “Mother’s Ruin”?

"Mother's ruin", Fossey's Naval Stregth Gin

Why is Gin known as “Mother’s Ruin”?

"Mother's ruin", Fossey's Naval Stregth Gin
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The history behind gin being nicknamed “mother’s ruin”

You may have heard gin referred to as “Mother’s Ruin” before. I prefer to think of it as “Mummy’s Little helper” as I know it certainly eases my nerves when around demanding kids! But I did wonder where the rather unfair nickname came from and went on a little journey discovering how this unfolded.

To understand how it came about we have to go way back in time, 330 years. As you know (from my previous blog), the Dutch were the original creators of gin.  The British military only adopted it after noticing how courageous the Dutch soldiers were once, they had their prescribed tipple. This was the origin of the saying “Dutch Courage”.

In 1690, King William III passed a law called the “Distillers Act”. The Act meant wine & brandy importation were restricted. But the public could produce pure alcohol for free at home.  This meant almost every Tom, Dick & Harry started creating their own juniper spirits. However, to their detriment, the spirit was not made with high quality grains as the Dutch version.

The English used low quality grains cut with methylated spirits & turps to make their spirits. Then they flavoured it with juniper berries and anything else they could find locally to mask the disgusting taste of the turps and metho! This series of events led to the period which became known as the “Gin Craze”.

The English public continued on consuming their home-made concoctions until 1720 when the “Mutiny Act” was bought in. It meant anyone creating alcohol wouldn’t have to have soldiers staying with them.

This boosted local gin production greatly. Meaning by 1730, there were in excess of 7000 gin shops in London! Three years later, the average Joe Blow was consuming about 1.3 litres of gin each week! Gin literally was created in 1 out of 3 buildings in old London town.

Today’s gin strength pales in comparison to the elixir in 1733 being 160 proof! As you can imagine, it meant it was gin-credibly gin-toxicating. The other factor making it so extraordinarily lethal was it was not being sipped like a Fossey’s G&T…ah no…rather guzzled in huge amounts such as 500ml per day.

Think of it like drinking a bottle of Fossey’s Naval Strength x 3 per day!

It wasn’t long before misery, crime rates, madness & death rates soared, whilst birth rates fell. The English Gin Joints permitted women to join men in their gin guzzling for the first time. This was blamed for causing high child neglect. Worse still, many women became prostitutes to pay for their rather excessive drinking habits which is why gin eventually earned itself the nickname “Mother’s Ruin”.

There you have it!

Now you know the reason the humble and seemingly innocent gin has been known as “Mother’s Ruin”. All I can say is thank god the gin of today is not made from metho and turps. Gosh imagine that! Blah!

Enjoy your gins over the weekend, knowing, thankfully, you are in much safer hands with Fossey’s, than the English gin drinkers 300 years ago. 

Bottoms up & chin chin, gin lovers!

Until next time,

Fossey’s Ginspired Blogger Girl

Narelle

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What is World Gin Day?

What is World Gin Day

What is world Gin Day?

What is World Gin Day
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World Gin Day is fast approaching. Saturday 13th of June is the ultimate day of celebrating all things gin!  

You may recall the Fossey’s Festivities of World Gin Day 2019! Where we took over the lane way next to our building and celebrated like no one else with gin-mazing drag queens performing, magicians, dancers, acrobats, fire throwers, live music, fabulous food, loads of fun and of course, everything GIN!

It certainly was a day/night to be remembered!

From the moment the doors opened last year, it was glamour, glitz and Fossey’s unique quirkiness. We love throwing a good party and before all of the isolation restrictions were put in place, we had plans to run something even BIGGER and BETTER this year! But, alas, it will have to wait until 2021 for us to kick our heels up to celebrate the wonder that is gin! 

What is it?

Now, you could possibly be asking “what is World Gin Day?” Before starting at Fossey’s I had no idea such a day even existed. So, when I heard of this very magical and somewhat mysterious day, I went looking to find out the origins & how others celebrate it around the world.

I learned that “the concept is simple…get people enjoying gin together all over the world” and that this day even is special enough to have it’s on website

According to Emma Stokes aka Gin Monkey on worldginday.com World Gin Day is “A day for everyone and anyone (over drinking age of course…!) to celebrate and enjoy gin! Whether you’re already a fan of the juniper spirit, or looking for an intro, World Gin Day is the perfect opportunity to get involved.

When is it?

It is always the second Saturday in June. This means the date moves around a little year on year, but to make the most of the day we like to give you the Sunday to recover….”

Who started World Gin Day?

“World Gin Day itself was actually founded by Neil Houston in 2009, a very bright idea to bring his friends together to drink gin in Birmingham!” Clearly it has grown a lot from its very humble beginnings and simple concept of just getting a few friends together to enjoy a gin or two!

Sadly, due to the pandemic in London, the day has gone online this year. 

I, for one, am praying restrictions are lifted really soon. I don’t know about you, but I cannot wait to get back to the Distillery to have a few cheeky gins on a Friday night!

Until next time! Chin chin & bottoms up gin lovers!

Gin-spired Blogger Girl

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Rose Petal Gin – The Tantalising Tale of the Best Seller

Rose Petal Gin - The Tantalising Tale of the best seller!

Rose Petal Gin - The tantalising tale of the best seller

THE BACK STORY BEHIND ROSE PETAL GIN

Since starting as the Gin-spired Blogger Girl at Fossey’s, I have learned we are more of a solution based business rather than allowing obstacles to get in the way type business. In the midst of having to temporarily close our beloved Ginporium because of COVID-19 restrictions, we not only created a completely brand new product, Fossey’s Sanitiser, to meet the shortage of it in the community (which took a lot of fast & hard work) but we also launched our annual Rose Petal Gin in time for Mother’s Day! Talk about having an impressive ability to pivot business as needed!

I have to admit, when I heard of a gin called Rose Petal….well I wasn’t that excited. I didn’t really believe that rose petals could taste any good because if they did, wouldn’t we all be eating them as we strolled past rose bushes, right? I mean, they are not exactly known as one of our staple food items! But I trust the gin-credibly talented creator, Tash & once I tasted the gorgeous elixir, I was gin-uinely impressed!

Today, I just had to share the extremely ginspiring tale how Rose Petal gin came about. As legend has it, it had been Tash’s dream to make a rose petal gin. However, the cost of the roses made the gin not very…shall we say, cost efficient? So our head distiller kinda hit the idea on the head. But thankfully Tash wouldn’t let her dream die and our manager believed there had to be a way to make the beautiful concept come to life. So she backed Tash and sourced the divine petals from Simply Rose Petals, working out a deal that would suit both businesses (no easy feat) and make the gin, not only amazing, but also financially doable! 

The process of getting the rose petals isn’t so easy. They are picked by moonlight and then it is crucial they are delivered in a very timely & precise manner, so as the petals don’t spoil. Then the rose petals are soaked in our gin to give the elixir the gorgeous colour and flavour it does. I was absolutely blown away when I realised how much effort and work went into each batch of this very special drop. I have to say I certainly looked at it with fresh eyes when I realised the process it went through. Knowing the process, turned Rose Petal Gin into some type of heavenly creation for me! 

I enjoyed Rose Petal Gin so much, that it even knocked off my favourite, Broken Heel, from its perch but I won’t go as far as to say it overtook Hot Cross Bun! However, it does come a very close second, when added with Fever Tree Mediterranean Tonic Water. The colour it turns is just divine….it’s almost gin-describable actually. 

However, gin-terestingly, add the Rose Petal Gin to soda water for the calorie conscious among us (y’all probably know fitting into my jeans is important to me by now) and it doesn’t come up the beautiful pink/red hues it does with aforementioned tonic water. Oh, for those of you that are interested Fever Tree does make a low sugar version & this solved my problem of compromising colour for calories using soda water – happy days for my jeans!

Rose Petal Gin, as our annual limited edition, sold out in 5 hours in our pre-sale to our treasured Friend’s of Fossey’s members. Even we were a little surprised at how fast it sold! 

I will sign off here but I before I do, a little teaser, watch this space for some super exciting & absolutely ginnovating news about to hit Fossey’s! 

Bottoms up & chin chin, gin lovers!

Until next time,

Narelle

Fossey’s Gin-spired Blogger Girl

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Product in the Spotlight – Fossey’s Original Gin Elixir

Tasting paddle at Fossey's Gin
Tasting paddle at Fossey's Gin
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Product in the spotlight -
Fossey's Original gin Elixir

Fossey’s Original Gin Elixir

As the Fossey’s chief Ginspired Blogger Girl, I thought it may be time I told you a little bit about me &  the very ginsational Fossey’s Original Gin Elixir!

You may have read in a previous blog that I had been a vodka & soda girl for quite some time after deciding that beer wasn’t exactly most people’s idea of classy and although wine definitely was an improvement, it also wasn’t so great for my waistline either. So vodka and soda became my drink of choice for any sort of socialising or Friday night unwinding. 

I joined the Fossy’s team in February & part of my job was to get to know the different fabulous gin creations that are part of our collection. So I set about trying each one of them. After all, I have to believe in what I am promoting and how could I promote Fossey’s if I didn’t even know what was so special about this particular gin, right? 

I will confess it really didn’t take a lot of arm twisting for me to become a fully blown gin-vert & be singing Fossey’s praises whenever the ginnoccasion called for it…oh alright…even when it didn’t. And although, I was late to the party with understanding & appreciating the ginnovations that had taken place in the white spirits world, I am proud to say Fossey’s is now my drink of choice. 

Of course, when I started making my way through the different array of unique Fossey’s creations, I started with the Original Fossey’s Gin Elixir mixed with Fever Tree Mediterranean Tonic water & ice with a slice of lime & orange as a garnish. From the very first sip I knew I had found a new drink of choice & suddenly understood why there are so many ginnoseurs in the world. 

Fossey’s really is made from the heart. It’s a family owned & boutique distillery who put a gincredible amount of love & effort into everyone of their creations. They use the finest ingredients & personally I believe this is the reason I don’t suffer from a hang over the day after gindulging just a little too much the night before. 

After researching just a little bit more why Fossey’s Gin is such a high end & premium product, I gincovered that at the heart of every Gin, is a Juniper Berry & Fossey’s have scoured the world to bring you the absolute best product for their exquisite elixir. After an extensive journey, the uniquely crisp flavour of freshly foraged Juniper Berries which are the dominant flavour of our Gin Elixir, are proudly supplied to Fossey’s from around the Ludlow area in the UK, which by happenstance is where Fossey’s family originated from! (Like WOW! That actually blew my mind that the juniper berries that go into a Mildura made gin are sourced from the UK!)

Fossey’s Original Gin Elixir is truly a defined Australian Gin, replacing traditional ingredients with our glorious Australian grown Lemon Myrtle and Pepperberry, Lavender and Cassia, just to name a few. 

Fossey’s ginnovators also expertly blended a perfectly & carefully selected Mildura grown citrus bringing 130 years of dedication and tenderness growing citrus into each bottle to make something that is truly unique and special.  

Whoa! So after learning all of that, I realised that every drop of Fossey’s Original Gin Elixir was extra special & understood there is not much else on the market (if anything) that could come close to being in the same class as this extraordinary tipple! 

If you haven’t already joined our Friend of Fossey’s club which is our gin-loyalty program that gives our members, exclusive & very special offers, then I highly recommend you do so…hint hint…this fabulous drop has $10 off right now for our FOF members! 

Bottoms up & chin chin, gin lovers!

Until next time,

Fossey’s Ginspired Blogger Girl

PS I have got to confess having my Fossey’s G&T nightly whilst being in isolation with children has certainly made things more bearable. 

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3 WAYS TO SUPPORT LOCAL SMALL BUSINESSES

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3 ways to support local small businesses

What can we do to help our community and particularly local small businesses right now?

We came up with 3 ways to support local small businesses that we can ALL can do to help keep our communities from drowning in the uncertainty and fear that COVID-19 has bought.

  1. Support small businesses by buying local or if unable to go out to shop, go to their websites & buy. Supermarkets seem to be doing a roaring trade but are simply not able to keep up with the demand for so many basic items we normally take for granted. Small businesses such as butchers, bakery’s, fruit & veggie shops are stocked up. Make it part of your routine to shop at these little shops rather than always parting with your bucks at the big retailers. Not only will you find they have not run out of what you need, but their shops are not as crowded either. This is a win for all of us from a contagion perspective as well as supporting small business. Oh and needless to say, it’s unlikely you will be attacked by anyone. If you have to self isolate or quarantine, rest assured you don’t have to be without your favourite Fossey’s gin because you can shop online and have it delivered right to do your door, contactless! Perfect for mums stuck home with children who can’t go to school. Hey, it’s not called “Mummy’s Little Helper” for nothing!
  2. Like, comment on & share local businesses social media posts. Like their pages. Help your local small businesses be seen by more and more people on Facebook & Insta. SM is relatively cheap word of mouth advertising and the more people who are engaging with businesses posts the more they will be pushed into people’s news feeds. Of course, this has a flow on effect, when our local businesses are doing well, there are more jobs for local people.
  3. Think before you cancel your dinner or social plans. Do you REALLY want to spend the night home alone rather than going to your favourite restaurant, having great food, being waited on and socialising? In most cases, probably not. It really is a matter of, #staysafe TO #staysocial.

As people we need to return to our villages. As human beings we need to support one another. There has never been a time in history for any of us alive that this has been more important. Kindness, understanding and love are the things we can practice more than anything else at this time. Oh and of course, having a positive attitude, a laugh and some fun is super important too.

So there you have 3 ways to support local small businesses right now! With a few adaptions, we can continue being the social beings that we are naturally are, and of course, enjoy our gin at the same time.

Bottoms up & chin chin, gin lovers!

Gin-spired Blogger Girl

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Gin Myths: Is Gin a Depressant? Does Gin help with weight loss?

gin myths

Gin Myths: Is Gin a Depressant? Does Gin help with weight loss?

gin myths
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What is the real story with these old gin myths?

I first heard the rumour “Gin is a depressant” when I was about 16. I had no idea and believed the person that told me because surely they must know a lot more about alcohol than me, given they were 40 and I a mere teenager.

Since then, I have never had a ginkling and always preferred to go for a vodka soda to keep my weight down with the lower caloric alcoholic bevvy. To be truthful, I never liked vodka soda very much. It was definitely an acquired taste and one I kind of forced myself to enjoy in the name of squeezing into my jeans and enjoying a drink or ten at the same time. After awhile, I was used to it and it became the staple alcoholic drink when relaxing or socialising.

However, since starting my ginspirational career at Fossey’s, I have discovered a whole new world of flavours when it comes to the humble white spirit. Who knew gin could be so exciting or delectable? Certainly not me. I accept I may have been a little slow to catch on to the rising popularity of flavoursome gin, but now I have discovered the array of delicious flavours gin comes in at Fossey’s, I can assure you I am a convert! Vodka soda really does pale in comparison, is frighteningly boring and very yawnish.

Since becoming a converted gin fan, I mentioned to a friend, I was buying a bottle of Fossey’s Desert Lime Gin for a girls night out, He quickly replied, “gin is a depressant”. I asked him how he knew that and his reply was “everyone knows that” as he shrugged knowingly, and rather annoyingly.

A little concerned my friends and I would suddenly turn into blubbering and hysterical messes after two G&T’s, picturing each of us trying to speak through sorrowful howls, whilst trying to console the other. I pondered, where did this ginformation come from? Is it actual fact? Or just some crazy wives tale?

My first step into my ginvestigation was to ask one of the fabulous Fossey’s distillers what the deal was and how gin was different to other spirits to cause it’s drinkers to wail uncontrollably into their tipple and uncovered there is NOTHING different in gin than other spirits that would induce immediate depression.

Hmm…clearly this was a case for the ginternet.

So I went digging to find where this widespread and seemingly nonsensical gin myths came from. Gincredibly, I found that there absolutely no basis for the myth that gin is any more a depressant than any other spirit. I am elated to report that it is undeniably a MYTH. The general consensus is that it is just like any alcohol being a mood enhancer – that is if you are feeling fabulously chirpy, then gin could enhance that. On the other hand, if you are feeling salty and sad, then too much gin, in a short amount of time, could possibly enhance that. Same as any other form of alcohol!

In fact, in my snooping I uncovered that a G&T does not live up to these weird gin myths, is not only gindescribably delicious and not a depressant but it is also aids WEIGHT LOSS.

Hold up…what?

Yep you read right! A Latvian study by researchers from the Sigulda University found that G&T boosts our body’s ability to burn calories for one hour after drinking it (sounds legit). Another ginteresting fact is gin is made from antioxidant-rich juniper berries which speed up your metabolism. Doesn’t that ginformation just make you want you to stock up and drink up – all in the name of good health & fitting into your jeans, of course?

Bottoms up & chin chin, gin lovers!

Until next time,

Fossey’s Ginspired Blogger Girl

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Fabulous Hot Cross Bun Gin

Easter gin

Fabulous Hot Cross Bun Gin

Easter gin
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I had the absolute privilege of trying the first batch of this delicious gin and I have to tell you it is fabulous! I was sold from my very first sip.

It was served up to me with Fever Tree Mediterranean Tonic, on ice and a garnish of orange slice. I was delighted with it’s beautiful but simple recipe blend of nutmeg, cinnamon and excited to discover the Flame Seedless Grapes are locally produced in Mildura by the Garreffa family and are steeped in our Original Gin Elixir that perfectly sums up Easter in a bottle.

I loved the citrus notes being the strong but subtle basis of this Gin and could taste the full flavour of the spices. I was pleasantly surprised at how moreish it is and couldn’t possibly stop at just one! It almost felt illegal, it was that good.

The Fossey’s family are big believers in devouring and celebrating with Hot Cross Bun’s at Easter time and this Gin aligns perfectly with this time of year.

Given there are only a limited number of this fabulous gin available for purchase and they sell out within days of being released, I highly recommend you make getting your hands on a bottle or two, a huge priority.

My hot tip is if you miss out on this one, you will be very disappointed about having to wait another year to savour the deliciousness of this truly one of a kind, gift from the heavens.

The best and easiest way to find out when Hot Cross Bun Gin is released, is by subscribing to be a Friend of Fossey’s. This will ensure you are one of our exclusive & fabulous club members and will be one of the first to know when it is released for sale. Sign up here: https://fosseysgin.com.au/loyalty/

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